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Food Artisans of Japan
92 Y 1395 Lexington Ave, New YorkNancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods and the artisans who work there. Learn more about chefs and artisans who go beyond courting media […]
$29
Foodtalk: Jewish Food
Symphony Space 2537 Broadway, New YorkTwo of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and Adeena Sussman, bestselling author with a new cookbook, Sababa, discuss the intricacies of Jewish […]
$25
The Seine: The River That Made Paris
92 Y 1395 Lexington Ave, New YorkVoyage down the Seine with journalist Elaine Sciolino as she explores the history of the beloved Parisian river and the lives it shapes. In the spring of 1978, as a […]
$29