Food
Inflammation and the Keto Diet
lululemon SoHo Broadway 520 Broadway, New York, NY, United StatesJoin Dr. Will Cole and Dan Churchill for a conversation on inflammation and the keto diet. As the international bestselling author of Ketotarian, co-host of The Goopfellas Podcast, and leading functional medicine expert, Dr. Will Cole discovered that inflammation is at the core of most common health problems. In his newest book, THE INFLAMMATION SPECTRUM: […]
The Whole Fish with Australian Chef and Restaurateur Josh Niland
Archestratus Books + Foods 160 Huron Street, Brooklyn, NY, United StatesIn The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry aging and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an […]
Masters of Social Gastronomy: The World’s Most Terrifying Food Stories
Caveat 21A Clinton St, Manhattan, NY, United StatesEach month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month, we’ll embrace the Halloween spirit by exploring some of the world’s scariest foods. Sarah will explore the fascinating connection between monster myths and culinary history, including a rye fungus that caused mass […]
POILÂNE: The Secrets of the World-Famous Bread Bakery
92 Y 1395 Lexington Ave, New York, NY, United StatesApollonia Poilâne, third-generation baker and owner of the bakery on the rue du Cherche-Midi that produces the most revered loaf in the world, sits down with award-winning writer and New York Times food columnist Melissa Clark to share stories and recipes from her first cookbook, POILÂNE: The Secrets of the World-Famous Bread Bakery. Apollonia shares never-before revealed secrets […]
CJHTalks: Phil Rosenthal in Conversation with Marjorie Ingall
Center for Jewish History 15 West 16th St., New York, NY, United StatesEveryone knows Phil Rosenthal loves to eat. The star of the hit series, Somebody Feed Phil and co-creator of Everybody Loves Raymond travels the world to taste the best local cuisine. So, what will we feed Phil at the Center for Jewish History? With hundreds of vintage Jewish cookbooks here in the archives, we have a few recipes in […]