- This event has passed.
Sean Brock presents South: Essential Recipes and New Explorations, in Conversation with Kat Kinsman
October 15, 2019 @ 8:00 pm
Sean Brock presents South: Essential Recipes and New Explorations
In conversation with Kat Kinsman, and hosted by the Greenlight Bookstore.
Southern food is one of the most beloved, delicious and diverse cuisines in America. And who better to give us the key elements of Southern cuisine than chef Sean Brock, the two-time James Beard Award winner, New York Times bestselling author, and founding chef of Husk who has revolutionized the way the world thinks about Southern food.
VIP tickets include a copy of South (a $40 value) to be distributed at the event, as well as admission to book discussion and pre-event tasting. (Tasting is non-kosher and non-vegetarian.)
General Admission tickets include admission to book discussion, and a $15 voucher which can be used toward purchase of South at the event.
6:30pm VIP Doors / 7:30pm GA Doors / 8:00pm Show
$20 GA / $40 VIP