Micropolis: Does NYC Have the Best Chinese Food Scene (Outside of China)?

As we near Lunar New Year, join Micropolis host Arun Venugopal and EATER NY editor Serena Dai for an evening of conversation and of course, amazing food. They and their guests will explore the early history of Chinese food in New York — starting with a cluster of restaurants around Mott Street — to the present day, when online influencers are driving traffic and new business in ways that Yelp and The New York Times could only dream of, and culinary trends emerge in China and New York almost simultaneously.