The Culture of Corn with Oxomoco and TAMOA

The Culture of Corn with Oxomoco and TAMOA. Join Chef Justin Bazdarich of Michelin-starred Oxomoco and Francisco Musi of TAMOA as they explore the rich history of corn and heritage seeds in Mexico, Oxomoco’s journey to nixtamalizing their own corn in house, and an open discussion about who gets to define what is and is not traditional in the kitchen. Enjoy an interactive conversation followed by an informal reception with light bites provided by Oxomoco.