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Foodtalk: Jewish Food
November 12, 2019 @ 7:30 pm
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Two of the most influential authorities on Jewish cooking today, Leah Koenig, author of Modern Jewish Cooking and the new The Jewish Cookbook, and Adeena Sussman, bestselling author with a new cookbook, Sababa, discuss the intricacies of Jewish food identity, from Israeli cooking to the diaspora. In conversation with food journalist Gabriella Gershenson.
Member $20
Non-Member $25
Thirty and Under (with ID) $15