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The Food of Sichuan: Fuschia Dunlop with Grace Young
October 21, 2019 @ 7:00 pm
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Fuchsia Dunlop, author of Land of Plenty, revisits the region of Sichuan, where her own culinary journey began and provides insight into one of the world’s greatest cuisines.
Join her as she discusses how to re-create classics such as Mapo Tofu, Bang Bang Chicken, Numbing-and-Hot Dried Beef and more.
Q&A also with Grace Young. Young’s accolades include a James Beard win for her cookbook Stir-Frying to the Sky’s Edge and five IACP awards including the 2019 Culinary Classics Award for her cookbook The Breath of a Wok.
A book signing follows the event.